Timers give you freedom in the kitchen. Instead of constantly watching the clock, set your digital timer and move on with your other baking or prep tasks. When the loud timer goes off, you’ll know to check the oven to see if that cake is ready to come out. Use a countertop or magnetic kitchen timer to keep track of time-sensitive processes in your commercial kitchen. Multi-task and multi-channel times can help you keep track of more than one process at a time. Find digital and mechanical alarms at Restaurant Equippers.
