Turbo Air Refrigerated Equipment Stands Increase Product Output and Efficiency.
You have a great menu, and your customers visit over and over for the dishes that you have perfected and are famous for. Your cook needs to keep food moving on and off the grill and doesn’t have time to walk to the refrigerator or freezer to restock his supply of meat, fish or vegetables. A Turbo Air refrigerated equipment stand will give them an edge by keeping product handy.
If you have a charbroiler or griddle on a regular equipment stand and are looking to upgrade, or perhaps you are building a new food-service venue and want the best head-start you can get; Turbo Air commercial, refrigerated equipment stands are for you. They are built tough. They can support the weight of your prep or cooking equipment, as well as maintain safe temperatures for your food and produce, despite being opened over and over by your kitchen staff.
With a 3 year parts and labor warranty, and 5 years on the compressor, you also have peace of mind. And let’s not forget about the built in, automatic condenser cleaner. More tech than you would expect because this isn’t just another equipment stand.
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