1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan 6" Deep
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- 1/2 size
- 18-8 24-gauge stainless steel
- Anti-jam design
- 10-3/8" x 12-3/4" x 6" deep
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The 1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan 6" Deep is a kitchen essential commonly used in commercial kitchens and food service operations. Here are some of its uses, features, and benefits:
Uses:
- The food pan is designed for holding, storing, and transporting food items in a safe and hygienic manner.
- It is commonly used in food prep areas, refrigerators, and steam tables.
- The 6-inch depth allows for holding a variety of food items, including large or bulky items like roasts or vegetables.
Features:
- The food pan is made of durable stainless steel material, ensuring long-lasting performance and easy cleaning.
- It features an anti-jam design that prevents the pans from sticking together when stacked, making it easy to retrieve one pan at a time.
- The standard weight construction makes it a versatile option for a variety of kitchen tasks, including storage, prep, and serving.
- The 1/2-size design is perfect for fitting in standard size food warmers and steam tables.
Benefits:
- The stainless steel material is easy to clean and maintain, making it a hygienic and practical option for food storage and prep.
- The anti-jam feature helps prevent damage to the pans, which can save time and money on replacement costs.
- The 6-inch depth provides ample space for holding large or bulky food items, making it a versatile option for various food service operations.
The 1/2-size design allows for easy organization and storage, making it a space-saving option for busy kitchens.
Overall, the 1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan 6" Deep is a practical and durable option for commercial kitchens and food service operations, providing a hygienic and versatile way to store, prepare, and serve food items.
Cooking & Roasting
Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.
Food Holding
Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.
Food Storage
Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.
Food Prep
They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
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