2024 Commercial Freezer & Cooler Buying Guide
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Choosing the right commercial freezer or cooler can feel overwhelming. This guide will give you the knowledge to find the ideal solution for your business, whether you run a hotel kitchen, a school cafeteria, or a well-stocked bar.
Freezers vs. Coolers: Temperature Differences
- Freezers maintain temperatures well below freezing (typically -10°F to 0°F) for long-term storage of frozen foods like meat, poultry, seafood, and ice cream.
- Coolers operate in a higher temperature range (typically 35°F to 40°F) and are designed for short-term storage of beverages, dairy products, pre-made salads, and fresh produce.
Freezer & Cooler Storage Breakdown
- Freezers: Ideal for frozen pizzas, meats, vegetables, ice cream, and other items requiring long-term sub-freezing storage.
- Coolers: Perfect for keeping beverages, fresh produce, dairy products, pre-made salads, and other perishable goods chilled and fresh for shorter periods.
WHICH FREEZER OR COOLER SHOULD I BUY FOR MY RESTAURANT?
What Size Freezer or Cooler Do I Need?
- Consider the volume of products you need to store daily, weekly, or monthly. Think about your recurring deliveries of frozen and refrigerated foods.
- Factor in peak storage periods. Will you need extra space during holidays, weekends, or special events?
- Standard freezer and cooler sizes range from compact undercounter units to spacious walk-in models. Our team can help you determine the right size for your needs.
How Do I Know if I Need a Freezer or a Cooler?
- Restaurants and Bars: Reach-in freezers for back-of-house storage, display freezers for showcasing ice cream or frozen treats, and keg coolers for chilling beverages.
- Hotels: Walk-in freezers for bulk food storage, undercounter refrigerators for mini-bars, and reach-in coolers for storing beverages and grab-and-go breakfast items.
- Schools and Hospitals: Walk-in freezers for storing large quantities of frozen food, reach-in freezers for individual kitchens or labs, and undercounter coolers for storing beverages and dairy products.
Measuring Up: Making Space for Your New Unit
- Use a measuring tape to record your designated space's length, width, and height.
- Account for clearance around the unit for proper ventilation.
- Consider whether the door swing will impede traffic flow.
Beyond the Basics: Important Questions to Ask
- Will you need additional shelving, lighting, or casters for mobility?
- Do you require special features like self-closing doors or explosion-proof interiors?
- What about accessibility? Do you need ADA-compliant handles or ramps?
The Extras: Supplies & Accessories to Consider
- Most commercial freezers and coolers come ready to use, requiring no additional coolant or supplies.
- Depending on the model, consider baskets, lids, or organizers for improved storage efficiency.
Delivery and Installation: What to Expect
- Delivery timeframes can vary depending on the size and complexity of the unit. Our team can help you plan an available delivery window and work with you on installation.
- Professional installation is recommended for walk-in freezers and some larger models.
- We can work with you to discuss and plan for electrical and safety requirements.
Certifications & Energy Ratings
- Look for Energy Star-certified units for energy efficiency.
- Certain industries, like healthcare, may require NSF certification for hygiene standards.
- Research manufacturer warranties and guarantees for peace of mind.
Keeping it Cool: Maintenance Tips
- Regularly clean surfaces with a mild detergent and water solution.
- Pay attention to door gaskets and replace them if worn to maintain proper seal.
- Defrost manual-defrost freezers regularly to prevent ice buildup.
- Consult the owner's manual for specific cleaning and maintenance recommendations for your unit.
By considering these factors, you'll be well on your way to selecting the perfect commercial freezer or cooler for your business needs. Remember, if you have any questions or require further assistance, don't hesitate to contact our team of experts!