Compact Design with High Output
APW Wyott Restaurant Fryers are capable of high capacity and high production cooking.
High performance burners allows instant recovery at extreme peak periods of production.
Front sloping vessel bottom traps food particles and prevents carbonization in the fry zone.
Reduces flavor transfer and extends oil life. • Deeper vessel allows for extra depth oil level for frying larger products.
Vessel designed edges and seams are precision welded for strength, durability and no-leak joints.
Tube-Fired Heating designed so oil rapidly heats to the set temperature due to the extra heat transfer area around the tubes.
Superior to the open pot design on other fryers.
Baffle/Diffuser designed for removable diffuser spreads heat to the tub walls for better and more efficient heat transfer.
APW Wyott Design Features
Fryer vessel tank: All stainless steel high quality construction.
Durable double layer access door.
The exterior is all stainless steel front, sides, door and basket hanger/flue riser.
Fryer Baskets are twin chrome plated fryer baskets with cool grip plastic coated handles for operator safety and ease.
Thermostatic controls adjusts from 200° to 400°F.
Millivolt control system: No electrical hook up required.
Combination Gas Valve includes pressure regulator and pilot ignition system, hermetically sealed for operating stability. ¾” NPT gas inlet in rear.
Safety Shut Off System which shuts off 100% gas when temperature reaches the hi-limit.
Large removable fryer filter grate chrome plated under fry baskets.
Drain Valve: 1 ¼” diameter for easy draining of oil.
Legs are 4” high chrome plated adjustable legs.
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