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Berg BIM-160H 160 lb. Undercounter Half Dice Air Cooled Ice Machine with 80 lb. Bin 26"W

In stock
SKU
417360
MFR
BIM-160H
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Usually Ships in 1 Business Day

$1,469.00 /EA
  • Digital control panel with easy to use controls
  • Illuminated storage bin with automatic overflow prevention
  • Removable air filter for quick cleaning
  • Undercounter ice machine
  • 160 lbs. maximum ice production per day
  • Half dice cube (7/8" x 7/8" x 3/8")
  • Air cooled
  • 80 lb. Capacity built-in storage bin
  • Uses environmentally friendly R290 refrigerant
  • Durable 304 stainless steel exterior with black accents
  • Polyethylene interior
  • Air cooled condenser
  • 115V, 451 Watts
  • 26"W x 27"D x 38-1/4"H
  • 1-year parts and labor, 5-year compressor and evaporator plate warranty

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Enhance your kitchen's efficiency with the BERG BIM-160H 160 lb. Undercounter Half Dice Air Cooled Ice Machine, featuring a sleek 26" width and an 80 lb. storage bin for reliable and plentiful ice production in a compact footprint.

Experience superior ice production and efficiency with the BERG BIM-160H Undercounter Half Dice Air Cooled Ice Machine. Designed for seamless operation in demanding environments, this unit features an intuitive digital control panel that offers easy-to-use controls for managing ice production. The illuminated storage bin of the BIM-160H comes equipped with automatic overflow prevention, ensuring uninterrupted ice-making processes. A removable air filter facilitates quick and hassle-free cleaning, enhancing maintenance efficiency. Capable of producing up to 160 lbs. of half dice cube ice (7/8" x 7/8" x 3/8") per day, this undercounter ice machine meets high-demand requirements while maintaining optimal performance. It operates with environmentally friendly R290 refrigerant, promoting sustainability without compromising on effectiveness. Crafted from durable 304 stainless steel with stylish black accents, the exterior of the BERG BIM-160H exudes both resilience and modern elegance. Inside, a polyethylene interior ensures durability and facilitates easy cleaning, making it an ideal choice for commercial kitchens, bars, and restaurants. Efficiently air-cooled, this ice machine is designed to fit under countertops, optimizing space without sacrificing productivity. Whether for busy bars or bustling cafes, the BERG BIM-160H delivers consistent ice supply with efficiency and reliability.


Bartender scooping ice into a mixing glass behind a barBartender scooping ice into a mixing glass behind a bar

Restaurants & Bars

Restaurants and bars depend on commercial ice machines to meet the high-volume demand for cocktails, soft drinks, and food prep. With quick production rates and various ice types, they’re vital for both front-of-house speed and back-of-house efficiency.

Person filling blue water bottle from commercial ice dispenserPerson filling blue water bottle from commercial ice dispenser

Hotels & Hospitality

Hotels use commercial ice machines to provide ice on-demand for guests and catering teams. Whether placed on each floor or in service areas, these machines ensure convenience, cleanliness, and a professional standard for guest amenities and events.

Exterior view of a hospital building with red accents and glass windowsExterior view of a hospital building with red accents and glass windows

Hospitals & Healthcare Facilities

In healthcare settings, commercial ice machines are essential for hydration, medication cooling, and foodservice. Flake and nugget ice styles support medical-grade hygiene and are gentle enough for patient consumption, especially in long-term care.

Modern gas station with fuel pumps and attached store under a clear skyModern gas station with fuel pumps and attached store under a clear sky

Convenience Stores & Gas Stations

Convenience stores and gas stations use commercial ice makers to produce bagged ice or stock fountain drink stations. With steady output and low maintenance, they help maximize uptime and customer satisfaction in high-traffic retail settings.


Busy kitchen with chefs cooking food in a commercial kitchen.Busy kitchen with chefs cooking food in a commercial kitchen.

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When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but...

More Information
SKU 417360
Short Description
  • Digital control panel with easy to use controls
  • Illuminated storage bin with automatic overflow prevention
  • Removable air filter for quick cleaning
  • Undercounter ice machine
  • 160 lbs. maximum ice production per day
  • Half dice cube (7/8" x 7/8" x 3/8")
  • Air cooled
  • 80 lb. Capacity built-in storage bin
  • Uses environmentally friendly R290 refrigerant
  • Durable 304 stainless steel exterior with black accents
  • Polyethylene interior
  • Air cooled condenser
  • 115V, 451 Watts
  • 26"W x 27"D x 38-1/4"H
  • 1-year parts and labor, 5-year compressor and evaporator plate warranty
Width
24 - 35"
Voltage
115V
Ice Cube Type
Half Dice
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