When buying an ice cream freezer, few things matter more than the temperature at which your product is held. With a Berg, temperatures reach as low as -10° which keeps your ice cream from melting. If the door to the unit is opened frequently and held open, the ice cream begins to warm. Competing units that hold a 0° temperature are more likely to soften your ice cream and allow it to refreeze, losing quality and flavor. If your ice cream is held at -10°, your frozen treats will not soften and refreeze as quickly as that of a 0° ice cream freezer. Be confident knowing every scoop you serve is delicious and of the highest quality.
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Restaurant Equippers works with a number of top-level providers of financing and leasing solutions. Listed below are several companies that may meet your needs in helping to assist you in getting the equipment you need for your business.
If you already work with a different provider we may still be able to assist you. Please contact our National Order Office to speak with one of our professional associates who can assist you in working with your financing partner.
If you need to expedite your order, discuss other delivery options, or make payment by phone rather than using our secure website, call 800-235-3325 during normal business hours for assistance.