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Berg BERS27 8 Pan 1-Door Sandwich Prep Table 27-1/2"W
- Sandwich prep table
- Stainless steel interior and exterior
- One self-closing door with stay open feature
- Includes (8) 1/6 size food pans
- Rear-mounted compressor
- 7.15 cu. ft. capacity
- Dixell digital temperature controller
- Maintains 33 F to 40 F temperature range
- (1) Adjustable shelf
- 10" Deep poly cutting board
- Pre-installed 5" casters
- R290 Hydrocarbon refrigerant
- 1/6 HP, 2.3 Amps
- 115v/60/1-ph
- NEMA 5-15P plug
- 27-1/2"W x 30"D x 44-1/4"H
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BERG BERS27 8 PAN 1-DOOR SANDWICH PREP TABLE 27-1/2"W
Introducing the BERG BERS27 8 Pan 1-Door Sandwich Prep Table, an essential addition to any commercial kitchen seeking efficiency and organization for sandwich preparation. This compact yet versatile prep table, measuring 27-1/2" wide, is designed to streamline sandwich assembly while maintaining optimal freshness. The BERG BERS27 features a robust stainless steel interior and exterior, ensuring durability and ease of cleaning. Its single self-closing door includes a stay-open feature for convenience during busy periods. The prep table comes equipped with (8) 1/6 size food pans, allowing for versatile ingredient storage and easy access. With a rear-mounted compressor, the BERS27 maximizes interior space while efficiently cooling its 7.15 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33°F to 40°F, preserving ingredients at ideal freshness levels. Inside, a single adjustable shelf provides additional storage flexibility, complemented by a spacious 10" deep poly cutting board for efficient food preparation. Pre-installed 5" casters offer mobility, facilitating easy movement for cleaning or repositioning within your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERS27 promotes environmental sustainability without compromising performance, making it a reliable and eco-friendly choice for your foodservice operations. Upgrade your sandwich preparation setup with the BERG BERS27 8 Pan 1-Door Sandwich Prep Table, combining durability, efficiency, and functionality to enhance your kitchen workflow.
The Berg EDST-278-B is an 8-pan sandwich prep table designed to provide ample space for preparing sandwiches, salads, and other cold dishes in a commercial kitchen.
Uses:
- Sandwich prep: The table is ideal for preparing sandwiches, wraps, and subs.
- Salad prep: The table can be used to prepare salads, including chopped salads and pasta salads.
- Cold dish prep: The table can be used to prepare a variety of cold dishes, including appetizers, dips, and spreads.
Features:
- Stainless steel construction: The prep table is made of durable stainless steel, which is easy to clean and maintain.
- 8 food pans: The table comes with 8 food pans that can hold ingredients at the proper temperature for extended periods of time.
- Removable cutting board: The prep table has a removable polyethylene cutting board that is 10 inches deep.
- Insulated lid: The table has an insulated lid that helps maintain the temperature of the ingredients inside.
- Adjustable shelves: The table comes with adjustable shelves that can be moved to accommodate different pan sizes.
Benefits:
- Efficient food prep: The prep table provides ample space for food prep, making it ideal for busy commercial kitchens.
- Temperature control: The table's insulated lid and food pans help maintain the temperature of the ingredients inside, ensuring they stay fresh and safe to consume.
- Durability: The prep table is made of durable stainless steel, which is resistant to rust and corrosion and can withstand frequent use in a commercial kitchen.
- Easy to clean: The table's smooth stainless steel surface and removable cutting board make it easy to clean and sanitize.
Pizzerias
Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.
Sandwich Shops & Delis
Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.
Cafeterias & Institutions
School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.
Ghost Kitchens & QSRs
Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.
Choosing the Right Prep Table: A Comprehensive Guide
One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.
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