Berg BERU27R 7.15 cu. ft. 1-Door Undercounter Refrigerator 27-1/2"W
Usually Ships in 1 Business Day
- Undercounter refrigerator
- Stainless steel interior and exterior
- One self closing door with stay open feature
- Rear-mounted compressor
- 7.15 cu. ft. capacity
- Dixell digital temperature controller
- Maintains 33?F to 40?F temperature range
- (1) Adjustable shelf
- Pre-installed 2-1/2" casters
- R290 Hydrocarbon refrigerant
- 1/7 HP, 2.3 Amps
- 115v/60/1-ph
- NEMA 5-15P plug
- 27-1/2"W x 30"D x 34-1/8"H
BERG BERU27R 7.15 CU. FT. 1-DOOR UNDERCOUNTER REFRIGERATOR 27-1/2"W
Introducing the BERG BERU27R 7.15 cu. ft. 1-Door Undercounter Refrigerator, designed to provide efficient refrigeration in compact spaces such as kitchens, bars, or food service areas where space is limited. Constructed with a durable stainless steel interior and exterior, the BERG BERU27R ensures longevity and ease of cleaning, ideal for busy commercial environments. It features one self-closing door with a stay-open feature for convenient access during operations. The rear-mounted compressor design optimizes interior space while efficiently cooling the 7.15 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33°F to 40°F, ensuring food items are stored at optimal freshness. Inside, the refrigerator includes (1) adjustable shelf, providing flexibility in organizing stored items such as beverages, ingredients, or prepared foods. Pre-installed 2-1/2" casters facilitate easy mobility and placement, allowing for convenient cleaning and repositioning within your workspace. The use of R290 Hydrocarbon refrigerant enhances environmental sustainability while maintaining reliable performance. Enhance your operational efficiency with the BERG BERU27R 1-Door Undercounter Refrigerator, combining durability, functionality, and space-saving design to meet the specific needs of your commercial refrigeration requirements.
Coffee Shops & Cafés
Coffee shops use commercial undercounter refrigerators to store milk, syrups, and pastries right beneath prep counters. These compact units maximize space behind the bar and support quick, consistent beverage service during busy hours.
Bars & Lounges
Bars rely on undercounter refrigerators to keep cocktail mixers, garnishes, and canned drinks cold and easily accessible. Their low-profile design fits neatly beneath counters, helping bartenders stay fast and organized during peak service.
Foodservice Prep Kitchens
Restaurants and commissary kitchens use undercounter refrigerators to hold prepped ingredients right where chefs work. By keeping chilled items within arm’s reach, these units boost productivity and ensure food safety on the cook line.
Medical Clinics & Labs
Medical offices and laboratories use undercounter refrigerators to store vaccines, specimens, and temperature-sensitive medications. Their precise temperature control and ADA-compliant options support safe, compliant cold storage in tight clinical environments.
Choose the Best Refrigerator with Our Commercial Buying Guide
Choosing the right commercial freezer or cooler can feel overwhelming. This guide will give you the knowledge to find the ideal solution for your business, whether you run a hotel kitchen, a school cafeteria, or a well-stocked bar.
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