Berg RTR-80 8-Pan Countertop Refrigerated Prep Station 27-1/2"W
Usually Ships in 1 Business Day
- Countertop refrigerated prep station
- Stainless steel interior and exterior
- Includes (8) 1/6 size clear poly food pans with covers
- Perfect for food trucks or areas with limited space
- Use atop your prep table for additional food pan storage
- Digital temperature controller with automatic defrost
- Refrigeration is designed to maintain 34°F to 40°F in the pans at all times
- 115v/60/1-ph
- 27-1/2"W x 25-3/4"D x 8-1/2"H
BERG RTR-80 8-PAN COUNTERTOP REFRIGERATED PREP STATION 27-1/2"W
Introducing the BERG RTR-80 8-Pan Countertop Refrigerated Prep Station, crafted to maximize efficiency in compact food preparation environments such as food trucks or kitchens with limited space. This versatile countertop unit, measuring 27-1/2" wide, offers convenient refrigerated storage for essential ingredients and toppings. Constructed with a durable stainless steel interior and exterior, the BERG RTR-80 ensures longevity and easy maintenance, ideal for demanding culinary settings. It comes equipped with (8) 1/6 size clear poly food pans with covers, providing ample storage capacity for various ingredients needed for efficient preparation. The unit features a digital temperature controller with automatic defrost functionality, ensuring consistent temperature maintenance between 34°F to 40°F within the pans. This ensures optimal freshness and food safety throughout operation. Designed to be placed atop a prep table, the RTR-80 facilitates seamless workflow by keeping ingredients readily accessible during food preparation. Its compact size and robust features make it an essential tool for enhancing operational capabilities in constrained spaces without compromising on performance. Elevate your food preparation efficiency with the BERG RTR-80 8-Pan Countertop Refrigerated Prep Station, combining durability, functionality, and space-saving design to meet the specific demands of your culinary operations.
Pizzerias
Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.
Sandwich Shops & Delis
Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.
Cafeterias & Institutions
School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.
Ghost Kitchens & QSRs
Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.
Choosing the Right Prep Table: A Comprehensive Guide
One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.
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