Resource Guides
Welcome to the Restaurant Equippers Resource Guides—your go-to hub for trusted, in-depth knowledge and actionable tips to power your food service venture. Whether you're a seasoned restaurateur or just starting out, our blogs deliver comprehensive buying guides, kitchen layout tutorials, equipment comparisons, and operating tips tailored to restaurants, cafes, bars, food trucks, bakeries, and beyond. Let us help you choose the right tools—from commercial coffee makers to charbroilers and prep tables—so you can focus on what matters most: crafting unforgettable dining experiences.
Guides
Recent Posts
The Complete Guide to Commercial Cookware: Woks, Stock Pots, Fry Pans & More for Professional Kitchens
When it comes to outfitting a professional kitchen, choosing the right cookware is crucial. The right cookware not only enhances the efficiency of your kitchen operations but also plays a significant role in the quality of the food served. Whether you're setting up a new restaurant or upgrading your current kitchen, understanding the types of commercial cookware available and their uses can make all the difference in efficiency and the quality of food served.
What Chefs Really Wear: Must Have Apparel for Every Culinary Environment
Professional chef apparel does more than just make a chef look the part. It serves several practical...
How to Set Up Delivery for Your Restaurant: The Complete Step-by-Step Guide to Start Strong
Launching delivery can transform your restaurant into a high-performing, extra-popular operation...
Outfit Your Bakery for Success: Top Commercial Baking Equipment and Tools
Outfitting a bakery with the right commercial baking equipment is crucial for success. The right tools...
From Breakfast to Dessert: Why Every Foodservice Kitchen Needs a Crepe or Waffle Maker
Crepe and waffle makers offer a world of culinary possibilities. These versatile pieces of commercial...
- 5 Essential Tips for Buying Commercial Kitchen Exhaust Hood
- A Comprehensive Guide to Buying Commercial Charbroilers
- Best Commercial Panini Sandwich Grills for Restaurants
- Best Oils for Frying Everything from Fish to French Fries
- Buying Guide for Home Chefs
- Catering Equipment & Supplies Checklist for Successful Events
- Choose the Best Refrigerator with our Commercial Buying Guide
- Choosing the Perfect Restaurant Tableware to Elevate Your Dining Experience
- Choosing the Right Commercial Kitchen Steam Table
- Classic Cocktail Recipes for Your New Bar
- Coffee Shop Equipment & Supplies Buying Guide
- Commercial Ovens 101: Types, Features, and Buying Tips
- Commercial Food Prep Equipment Buying Guide
- Commercial Ranges Buying Guide
- Commercial Rice Cookers: Reliable, High-Capacity Solutions for Busy Kitchens
- Compact Cooking Power: Why Every Commercial Kitchen Needs a Hotplate
- Cooking Oil Smoke Points Cheat Sheet for High-Heat Cooking
- Essential Food Truck Equipment: Your Complete Checklist for Success
- Essential Tips for Buying a Commercial Griddle
- Essential Tips for Buying Food Pans
- Food Truck Layout and Start-Up Guide: Essential Tips for Success
- From Breakfast to Dessert: Why Every Foodservice Kitchen Needs a Crepe or Waffle Maker
- Hispanic Restaurant Equipment Buying Guide: Essential Tools for Success
- How to Choose the Best Commercial Coffee Maker for your Coffee Shop or Cafe
- How to Choose the Best Commercial Deep Fryer for Your Kitchen
- How to Choose the Perfect Restaurant Dinnerware: A Comprehensive Guide
- How to Choose the Right Commercial Dishwasher for Your Restuarant or Business
- How to Choose the Right Restaurant Equipment: A Comprehensive Guide
- How to Create a Restaurant Floor Plan: A Practical Step-by-Step Guide
- How to Open a Bar: The Ultimate Guide for New Bar Owners
- How to Open A Breakfast Restaurant
- How to Open a Coffee Shop: A Step-by-Step Guide
- How to Open a Successful Pizza Restaurant: 10 Things to Consider
- How to Set Up Delivery for Your Restaurant: The Complete Step-by-Step Guide to Start Strong
- How to Start a Successful Catering Business: A Comprehensive Guide
- How to Start a Successful Home-Based Bakery Business: A Comprehensive Guide
- How to Start an Ice Cream Shop: A Comprehensive Guide
- How to Successfully Launch a Hispanic Restaurant: A Comprehensive Guide
- Keep It Hot and Ready: Essential Food Warming & Holding Equipment for Every Foodservice Operation
- Kitchen Equipment Buying Guide for Authenitc Asian Restaurants
- Learn How to Translate Your Browser to Another Language
- Maximizing Value with scratch and dent equipment
- Menu Item Profit Calculator: Maximize Margins with Cost, Price & Daily Servings
- Natural Gas vs Propane Cooking Equipment: Understanding the Key Differences
- NSF, UL, ETL, & Energy Star Certifications Guide
- Our Favorite Dessert Baking Recipes for Every Kitchen
- Outfit Your Bakery for Success: Top Commercial Baking Equipment and Tools
- Proofing Cabinet vs Holding Cabinet: What s the Difference & When to Use Each
- Safe, Smart, and Affordable Food Safety Essentials
- Salamander Broilers: The Ultimate Guide for Commercial Kitchens
- Seasonal Maintenance: Winter Prep for Commercial Kitchen Equipment
- Seven Tips for Opening a Successful Asian Restaurant
- The Best Food Truck Refrigerators: A Complete Buying Guide
- The Complete Bar Glassware Guide: 10 Types of Bar Glasses Explained
- The Complete Guide to Buying the Right Prep Table for Your Kitchen
- The Complete Guide to Commercial Cookware: Woks, Stock Pots, Fry Pans & More for Professional Kitchens
- The Fascinating History of Fried Foods
- The Restaurant Owner's Guide to Finding the Best Commercial Microwaves
- The Ultimate Bar Equipment Buying Guide for New & Growing Bars
- The Ultimate Guide to Commercial Toasters: Choose the Right Equipment for Your Kitchen
- Top 10 Essential Commercial Kitchen Equipment for New Restaurant Owners
- Top 10 Tips for Efficient Commercial Kitchens
- Top Tips to keep food out of the temperature danger zone
- What Chefs Really Wear: Must-Have Apparel for Every Culinary Environment
- What to Consider When Buying Restaurant Seating
- Which Pizza Oven is Right for Your Shop and Style of Pizza? Our Buying Guide
- Your Complete Concession Stand Equipment Checklist
- Your Ultimate Ice Cream Shop Equipment & Supply Checklist
5 Essential Tips for Buying Commercial Kitchen Exhaust Hood
Choosing the right commercial kitchen exhaust hood is crucial for any food service operation. It ensures...
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A Comprehensive Guide to Buying Commercial Charbroilers
When purchasing a commercial charbroiler, understanding the different types, features, and suitable...
Read More
Best Commercial Panini Sandwich Grills for Restaurants
When it comes to serving delicious, toasted sandwiches in your café or restaurant, having the right...
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Best Oils for Frying Everything from Fish to French Fries
Frying oil does a lot more than just make your food crunchy. It affects everything from texture to taste...
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Buying Guide for Home Chefs
Cooking at home can be a rewarding experience. It allows you to explore different cuisines, experiment…
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Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling…
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Choose the Best Refrigerator with our Commercial Buying Guide
Choosing the right commercial freezer or cooler can feel overwhelming. This guide will give you the...
Read More
Choosing the Perfect Restaurant Tableware to Elevate Your Dining Experience
A customer's overall dining experience keeps them coming back, and the right tableware can play a…
Read More
Choosing the Right Commercial Kitchen Steam Table
Choosing the right commercial kitchen steam table is crucial for any restaurant or catering business…
Read More
Classic Cocktail Recipes for Your New Bar
Cocktail recipes aren't set in stone. Bartending is an art form, so you can experiment with ratios of…
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Coffee Shop Equipment & Supplies Buying Guide
As you open your new coffee or tea shop or work to resupply an existing store, keeping track of all the…
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Commercial Bakery Equipment & Supplies Buying Guide
Ensuring your new bakery has the right commercial baking equipment and supplies are nearly as important…
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Commercial Food Prep Equipment Buying Guide
Running a successful restaurant or food service business requires the right tools. Commercial food prep...
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Commercial Ovens 101: Types, Features, and Buying Tips
Commercial ovens are the backbone of any professional kitchen. They come in various types, each designed...
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Commercial Ranges Buying Guide
Choosing the right commercial range is crucial for any food service establishment. It can significantly…
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Commercial Rice Cookers: Reliable, High-Capacity Solutions for Busy Kitchens
In the bustling world of commercial kitchens, efficiency is key. Every second counts when serving hungry…
Read More
Compact Cooking Power: Why Every Commercial Kitchen Needs a Hotplate
In the bustling world of commercial kitchens, efficiency is key. Every inch of space must be optimized…
Read More
Cooking Oil Smoke Points Cheat Sheet for High-Heat Cooking
Choosing the wrong oil can ruin a dish before it even hits the plate. This cheat sheet breaks down…
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Essential Food Truck Equipment: Your Complete Checklist for Success
You have the food truck, business plan, and concept, and you know what you want on your menu. Now, you…
Read More
Essential Tips for Buying a Commercial Griddle
Choosing the right commercial griddle is crucial for any restaurant kitchen. It can significantly…
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Essential Tips for Buying Food Pans
Choosing the right food pan can elevate your cooking and serving experience…
Read More
Food Truck Layout and Start-Up Guide: Essential Tips for Success
After deciding what you'll serve from your food truck, there are two critical decisions: what type of…
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From Breakfast to Dessert: Why Every Foodservice Kitchen Needs a Crepe or Waffle Maker
Crepe and waffle makers offer a world of culinary possibilities. These versatile pieces of commercial…
Read More
Hispanic Restaurant Equipment Buying Guide: Essential Tools for Success
Opening a new Mexican restaurant requires several key pieces of equipment to ensure your kitchen and…
Read More
Find Your Best Commercial Coffee Maker at Restaurant Equippers
Whether it's a drip coffee maker, espresso machine, or cold brew, Equippers has the best...
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How to Choose the Best Commercial Deep Fryer for Your Kitchen
Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various…
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How to Choose the Perfect Restaurant Dinnerware: A Comprehensive Guide
When it comes to running a successful restaurant, presentation is key. The plates you serve your food on…
Read More
How to Choose the Right Commercial Dishwasher for Your Restuarant or Business
In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of…
Read More
How to Choose the Right Restaurant Equipment: A Comprehensive Guide
When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial...
Read More
How to Create a Restaurant Floor Plan Step by Step Guide
A restaurant floor plan shapes how a business operates each day. The layout can affect service speed...
Read More
How to Open a Bar: The Ultimate Guide for New Bar Owners
Starting a bar can be intimidating, with many moving parts. In this post, we'll explore some key aspects…
Read More
How to Open A Breakfast Restaurant
Opening a breakfast restaurant is an exciting venture. It offers the chance to serve delicious meals and…
Read More
How to Open a Coffee Shop: A Step-by-Step Guide
Starting a new coffee shop takes more than grinding and brewing coffee beans. Like owning any small…
Read More
How to Open a Successful Pizza Restaurant: 10 Things to Consider
Opening your own pizzeria can be rewarding in many ways; however, getting started can seem intimidating…
Read More
How to Set Up Delivery for Your Restaurant: The Complete Step-by-Step Guide to Start Strong
Launching delivery can transform your restaurant into a high-performing, extra-popular operation in…
Read More
How to Start a Successful Catering Business: A Comprehensive Guide
If you're looking for a way to express your culinary creativity but want to avoid the grind of a day-in and…
Read More
How to Start a Successful Home-Based Bakery Business: A Comprehensive Guide
Owning a bakery is a passion-driven business, and starting one at home can be a great way to turn…
Read More
How to Start an Ice Cream Shop: A Comprehensive Guide
Starting an ice cream shop can be a fun and rewarding business, but it's important to consider several…
Read More
How to Successfully Launch a Hispanic Restaurant: A Comprehensive Guide
Opening up a Mexican or Hispanic restaurant can be exciting, but it requires careful planning and…
Read More
Keep It Hot and Ready: Essential Food Warming & Holding Equipment for Every Foodservice Operation
In the fast-paced world of foodservice, keeping food hot and ready is crucial. Essential food…
Read More
Kitchen Equipment Buying Guide for Authentic Asian Restaurants
One of the key elements to opening a new Asian restaurant is to develop your menu first. Your menu can….
Read More
Learn How to Translate Your Browser to Another Language
Converting web browsers and email services to different languages is easy. Below, we'll explain how to…
Read More
Maximizing Value with scratch and dent equipment
This article will guide you through the ins and outs of purchasing scratch and dent restaurant equipment…
Read More
Menu Item Profit Calculator: Maximize Margins with Cost, Price & Daily Servings
Running a restaurant is a complex task. Profitability is a key concern for every owner and manager…
Read More
Natural Gas vs Propane Cooking Equipment: Understanding the Key Differences
Before we discuss the differences between cooking equipment powered by natural gas and liquid propane…
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NSF, UL, ETL, & Energy Star Certifications Guide
This article will explain each of these certifications and how they can influence buying decisions. We'll…
Read More
Our Favorite Dessert Baking Recipes for Every Kitchen
When choosing recipes, consider what ingredients are available and what will appeal to your target…
Read More
Outfit Your Bakery for Success: Top Commercial Baking Equipment and Tools
Outfitting a bakery with the right commercial baking equipment is crucial for success. The right…
Read More
Proofing Cabinet vs Holding Cabinet: What's the Difference & When to Use Each
In the bustling world of commercial kitchens, efficiency is key. The right equipment can make all…
Read More
Safe, Smart, and Affordable Food Safety Essentials
Food safety is crucial in any kitchen. It ensures the health of customers and the reputation of…
Read More
Salamander Broilers: The Ultimate Guide for Commercial Kitchens
In the fast-paced world of commercial kitchens, efficiency and precision are key. Kitchen…
Read More
Seasonal Maintenance: Winter Prep for Commercial Kitchen Equipment
As winter approaches, it's crucial for restaurant owners to prepare their commercial kitchen…
Read More
Seven Tips for Opening a Successful Asian Restaurant
Opening a new Asian restaurant is a daunting project. Having a plan will help you through the process…
Read More
The Best Food Truck Refrigerators: A Complete Buying Guide
One of the biggest challenges for food truck owners is keeping ingredients fresh and at safe temperatures…
Read More
The Complete Bar Glassware Guide: 10 Types of Bar Glasses Explained
Setting up a bar with the right beverageware can do wonders for the presentation and experience of each…
Read More
The Complete Guide to Buying the Right Prep Table for Your Kitchen
Having the right commercial restaurant equipment is crucial to running a successful food service business…
Read More
The Complete Guide to Commercial Cookware: Woks, Stock Pots, Fry Pans & More for Professional Kitchens
When it comes to outfitting a professional kitchen, choosing the right cookware is crucial. The right cookware…
Read More
The Fascinating History of Fried Foods
Concession stands are often synonymous with hand-held fried food. But where did those foods come from?…
Read More
The Restaurant Owner's Guide to Finding the Best Commercial Microwaves
When selecting a commercial microwave for your business, it's crucial to consider your establishment's…
Read More
The Ultimate Bar Equipment Buying Guide for New & Growing Bars
Starting a new bar can be a complex task. One part that can be easier is purchasing equipment and supplies…
Read More
The Ultimate Guide to Commercial Toasters: Choose the Right Equipment for Your Kitchen
Choosing the right commercial toaster is crucial for any foodservice operation. It can significantly impact…
Read More
Top 10 Essential Commercial Kitchen Equipment for New Restaurant Owners
It's a chance to bring your culinary vision to life, but also a complex process. One of the most critical…
Read More
Top 10 Tips for Efficient Commercial Kitchens
Commercial cooking is a complex operation. It requires a blend of culinary skills, management acumen…
Read More
Top Tips to keep food out of the temperature danger zone
Ensuring food safety is crucial in both commercial kitchens and home cooking environments. The…
Read More
What Chefs Really Wear: Must-Have Apparel for Every Culinary Environment
Professional chef apparel does more than just make a chef look the part. It serves several…
Read More
Which Pizza Oven is Right for Your Shop and Style of Pizza? Our Buying Guide
If you ask any pizza maker, they'd tell you the oven is one of the most important parts of creating the…
Read More
Your Complete Concession Stand Equipment Checklist
The equipment you need to start and run a successful concession stand depends on what you're serving…
Read More
Your Ultimate Ice Cream Shop Equipment & Supply Checklist
Self-serve frozen yogurt shops, gelato carts, ice cream trucks, and full-service parlors that purchase…
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