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$24.99 EA
  • Features a folding stand for easy storage and transportation
  • Includes lid, water pan and a full size 2-1/2" deep food pan
  • Accommodates 4" full size, 1/2 and 1/3 size food pans sold separately
  • Stainless steel construction with a plastic lid handle
  • Built-in lid holder
  • 22-3/4"L x 13-3/4"W x 12"H
  • Fuel holders sold separately 
  • Chafer Fuel Compatible

Delivery and Pickup Options

Bradford Hall 8-Quart Full Size Stainless Steel Chafer

In stock
SKU
PA0019
MFR
430401
CLEARANCE
Bradford Hall 8-Quart Full Size Stainless Steel Chafer is a large, rectangular-shaped serving dish typically used in catering or buffet-style settings. It is made of stainless steel and has a capacity of 8 quarts, making it suitable for large events. This chafer includes a water pan, a full size 2-1/2' deep food pan, a lid, and a fuel holder for keeping food warm.  These chafers are great to use in hotels, restaurants, caterers, and other similar venues to keep food warm while they are being served.
  • Features a folding stand for easy storage and transportation
  • Includes lid, water pan and a full size 2-1/2" deep food pan
  • Accommodates 4" full size, 1/2 and 1/3 size food pans sold separately
  • Stainless steel construction with a plastic lid handle
  • Built-in lid holder
  • 22-3/4"L x 13-3/4"W x 12"H
  • Fuel holders sold separately 
  • Chafer Fuel Compatible

What is a Chafing Dish?

You've seen them in hotel buffets, school cafeterias, at wedding receptions, showers and picnics.  But what exactly is a chafing dish?  It's so much more than just a pretty serving tray.

A chafer is a type of portable warming tray that is commonly used to keep food warm at events such as buffets or parties.  It typically consists of a stand, a water pan, a fuel holder, and a cover.

What is A chafer

To use a chafing dish, follow these steps:

  1. Fill the bottom pan of the chafing dish with water. This pan will act as a heat source to keep the food warm.

  2. Place the food in the top pan of the chafing dish, also known as the food pan.

  3. Place the chafing dish on a heat source, such as a stovetop burner or a warming tray.

  4. Adjust the heat to the desired temperature. Typically, chafing dishes are heated with a tea light or sterno can.

  5. Once the water in the bottom pan is hot, the food in the top pan will start to stay warm. Keep an eye on the water level, and add more as needed.

  6. Once the event is over, turn off the heat and let the chafing dish cool down before cleaning it.

Note that different models of chafing dishes may have slight variations in the set up and usage, so it's a good idea to check the manufacturer's instructions.

 

Bradford Hall 8-Quart Full Size Stainless Steel Chafer is a large, rectangular-shaped serving dish typically used in catering or buffet-style settings.

Features:

  • A folding stand for easy storage and transportation
  • Includes lid, water pan and a full size 2-1/2" deep food pan
  • Accommodates 4" full size, 1/2 and 1/3 size food pans sold separately
  • Stainless steel construction with a plastic lid handle
  • Built-in lid holder
  • 22-3/4"L x 13-3/4"W x 12"H
  • Fuel holders sold separately 
  • Chafer Fuel Compatible

To use a chafing dish, follow these steps:

  • Fill the bottom pan of the chafing dish with water. This pan will act as a heat source to keep the food warm.
  • Place the food in the top pan of the chafing dish, also known as the food pan.
  • Place the chafing dish on a heat source, such as a stovetop burner or a warming tray.
  • Adjust the heat to the desired temperature. Typically, chafing dishes are heated with a tea light or sterno can.
  • Once the water in the bottom pan is hot, the food in the top pan will start to stay warm. Keep an eye on the water level, and add more as needed.
  • Once the event is over, turn off the heat and let the chafing dish cool down before cleaning it.
More Information
SKU PA0019
Cover Type Lift Off
Shape Rectangle
Shape
Rectangle
Cover Type
Lift Off
Type
Warmers

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