Asian Restaurant

ASIAN RESTAURANT SUPPLY & EQUIPMENT

Specializing in one type of cuisine often means having specialized cooking equipment and supplies. Whether you run a Chinese restaurant, a Japanese sushi shop, or a Vietnamese pho joint, you can find everything you need all in one place if you need woks,rice cookers or skewers, and skimmers. You can find equipment like stock pot ranges,sushi cases,wok ranges, and teppanyaki griddles. We have dinnerware,drinkware, and flatware for your dining room to go along with new tables,chairs, and booths. We even have take-out containers for your on-the-go customers.

SHOP BY CATEGORY

Patriot 10 Burner RangePatriot 10 Burner Range
Ranges For Asian Restaurants
White Round PlateWhite Round Plate
Dinnerware For Asian Restaurants
Brown Restaurant Booth SeatBrown Restaurant Booth Seat
Asian Restaurant Furniture
White rice cooker with stainless steel lidWhite rice cooker with stainless steel lid
Rice Cookers For Asian Restaurants
Stainless Steel TongsStainless Steel Tongs
Asian Restaurant Utensils
Patriots stainless steel deep fryerPatriots stainless steel deep fryer
Asian Restaurant Deep Fryers
Argus stainless steel 2 door reach in refrigerator Argus stainless steel 2 door reach in refrigerator
Refrigeration For Asian Restaurants
Brown Disposable Take Out ContainerBrown Disposable Take Out Container
Asian Restaurant Takeout Containers

Asian Cooking Equipment


One of the key elements to opening a new Asian restaurant is to develop your menu first. Your menu can guide your equipment purchasing process and many other aspects of opening a new restaurant. Go through each menu item and determine what cooking equipment, prep equipment, and serving supplies they'll require. As you start your equipment-buying journey, keep these tips in mind to help you save money and find quality equipment.

 

Chef working on a girddle with flames in the airChef working on a girddle with flames in the air

Asian Smallwares


The most important question when opening a restaurant is also one of the most obvious: What will you serve? Developing your menu, even in broad strokes, will guide you in all your decisions. In the case of Asian restaurants, decide what type of cuisine you'll serve. Will it be traditional or Americanized or a fusion-style menu? Will you serve Chinese, Korean, Japanese, Vietnamese, Indian, Thai, or one of the dozens of other regional Asian cuisines?

 

Friends sharing food while usuing chopsticksFriends sharing food while usuing chopsticks

Asian Restaurant

Asian chef performing a dramatic flaming teppanyaki cooking technique in a restaurant kitchen.Asian chef performing a dramatic flaming teppanyaki cooking technique in a restaurant kitchen.

Ensuring your new bakery has the right commercial baking equipment and supplies is nearly as important as your recipes...

Friends enjoying an authentic Asian dining experience with chopsticks and shared dishes.Friends enjoying an authentic Asian dining experience with chopsticks and shared dishes.

Opening a new Asian restaurant is a daunting project. Having a plan will help you through the process. We've put together...

Close-up of a gas burner with a bright blue flame on a stovetop.Close-up of a gas burner with a bright blue flame on a stovetop.

Gas is a popular choice among chefs when it comes to cooking equipment. When buying gas cooking equipment...

Professional chefs working in a busy restaurant kitchen with multiple cooking stations.Professional chefs working in a busy restaurant kitchen with multiple cooking stations.

When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial...

Commercial deep fryer baskets with black handles in a professional kitchen setup.Commercial deep fryer baskets with black handles in a professional kitchen setup.

Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various foods...


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