Asian Restaurant
ASIAN RESTAURANT SUPPLY & EQUIPMENT
Specializing in one type of cuisine often means having specialized cooking equipment and supplies. Whether you run a Chinese restaurant, a Japanese sushi shop, or a Vietnamese pho joint, you can find everything you need all in one place if you need woks,rice cookers or skewers, and skimmers. You can find equipment like stock pot ranges,sushi cases,wok ranges, and teppanyaki griddles. We have dinnerware,drinkware, and flatware for your dining room to go along with new tables,chairs, and booths. We even have take-out containers for your on-the-go customers.
One of the key elements to opening a new Asian restaurant is to develop your menu first. Your menu can guide your equipment purchasing process and many other aspects of opening a new restaurant. Go through each menu item and determine what cooking equipment, prep equipment, and serving supplies they'll require. As you start your equipment-buying journey, keep these tips in mind to help you save money and find quality equipment.
The most important question when opening a restaurant is also one of the most obvious: What will you serve? Developing your menu, even in broad strokes, will guide you in all your decisions. In the case of Asian restaurants, decide what type of cuisine you'll serve. Will it be traditional or Americanized or a fusion-style menu? Will you serve Chinese, Korean, Japanese, Vietnamese, Indian, Thai, or one of the dozens of other regional Asian cuisines?
Asian Restaurant


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