Restaurant Ranges and Salamanders: The Perfect Team to Increase Your Cooking Options!
Commercial ranges come in different configurations and sizes. Many of our industrial ranges come with 2, 4 and 6 burners, as well as a commercial oven to maximize the amount of cooking you can do in a given amount of space. Finish tricking-out your range with a commercial salamander or cheese melter to give your sandwiches and appetizers that professionally browned and crisped appearance and texture.
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Our non-commissioned Equipment Specialists are available to help M-F 8-5, Sat 8-noon ET
Low Prices on Name Brand Restaurant Equipment and Supplies with Fast Delivery and Professional Advice.