RIGHT ITEM, RIGHT PRICE, RIGHT NOW!

Customer Service 888-430-1655 Hablamos Español 中文專員為您服務, 歡迎來電

My Store for Pickup:

No Store Selected for Pickup

Floor Fryers

Items 1-36 of 1307

Page
per page
Set Descending Direction

Items 1-36 of 1307

Page
per page
Set Descending Direction

RECOMMENDED FOR YOU

Why buy an open pot deep fryer?

If you're cooking lots of french fries, frozen foods, hashbrowns, and other items that don't create large amounts of sediment or use a wet batter, easy-to-clean open pot fryers from Patriot, Frymaster, and Imperial. Unlike tube-style fryers, an open pot fryer's heating elements are outside the pot, transferring heat to the oil through the pot's walls. That makes the large heat-transfer area and cold zone of an open pot fryer easy to reach and clean by hand, taking about 30% less time to clean than similarly sized tube-style fryers. The V-shaped bottom of open pot fryers also helps collect sediment for easy removal. The easy-to-clean construction, and sediment collection of the fryers, combined with regular oil filtering, could increase your oil's life.