Deep Fryers

What Type of Deep Fryer Should You Buy?

When you’re frying up French fries, mozzarella sticks, chicken wings, fried shrimp, churros, and more, you need to make sure you have the best deep fryer for the job. 

Shopping Restaurant Equipper’s large selection of deep fryers will make sure you find the right fryer at the right price. We carry electric and gas-powered fryers. While electric fryers take more time to heat up, they recover quicker between batches and are more energy-efficient.

For those large volumes of fried food, floor model fryers are ideal. Some models even offer split vats and oil filtering systems.

While pressure fryers decrease cooking times and increase the juiciness of fried chicken and other proteins, they aren’t ideal for all kitchens and menu items. Ventless fryers, on the other hand, are great for kitchens that don’t have room for the proper exhaust systems needed for other commercial deep fryers.

Whatever you’re frying up, you’ll find the right fryer for your kitchen or food truck at Restaurant Equippers.

Types of Deep Fryers: Electric, Gas, and Specialty Options

Every type of deep fryer functions uniquely and is best in specific scenarios. Understanding how these fryers differ is essential to helping your kitchen perform more productively. 

Let’s look at our types of deep fryers and how they could benefit your operations.

Electric Deep Fryers

Electric deep fryers use heating elements powered by electricity to bring oil up to frying temperature. These fryers are popular for their straightforward installation and steady performance, making them a top choice for kitchens without a gas line.

Countertop models fit small spaces and suit lower-volume operations, while floor models offer more capacity overall.

An electric deep fryer may be ideal equipment for delis, cafes, and small restaurants. 

Gas Deep Fryers 

Gas deep fryers heat quickly and recover fast, making them the top pick for high-volume restaurants. These fryers are best for busy kitchens that rely on turning out batches of fries, chicken, fish, or fried food during peak hours.

For example, you’ll find a gas deep fryer in fast food restaurants, casual dining spots, or practically any kitchen with access to a gas line.

Many restaurant owners prefer floor-model gas deep fryers, which give operators the capacity and speed needed for successful service. 

Specialty Fryers and Accessories

When your kitchen requires a little something extra, our specialty fryers and accessories are here to help.

Some specialty options include pressure fryers, ventless fryers, and accessories like fry baskets, skimmers, and strainers. Pressure fryers lock in moisture and flavor, perfect for foods like crispy fried chicken or sweet churros.

Ventless fryers work without the hood, making them suitable for concession stands or locations with ventilation restrictions.

Add our accessories to these deep fryers, and your frying process becomes better than ever before.

Find out which deep fryer is right for you in our comprehensive guide. 

Benefits of Electric Deep Fryers in Busy Kitchens

You know by now that electric deep fryers work well for high-volume, busy kitchens. However, their benefits go beyond just speed; after all, there’s a reason these deep fryers are a go-to for many restaurant owners.

Electric deep fryers work well to maintain steady temperatures with fewer external fluctuations, reducing the risk of overcooked, undercooked, or unevenly cooked food.

These fryers are also easy to clean, with few gas line components and often more accessible control panels. Many models also include lift-out tanks and removable baskets that simplify daily maintenance.

These units generate less ambient heat, which can keep your kitchen cooler during long shifts. This makes them a solid choice for reliability, consistency, and easy upkeep. 

Restaurant Deep Fryer FAQs

Learn more about commercial deep fryers and their functionality through our frequently asked questions below. 

What safety features should I look for in a commercial deep fryer? 

Look for fryers with built-in high-limit temperature controls, automatic shut-off, and non-slip feet. These features help prevent overheating and accidents, making the kitchen a safer environment. 

How do I choose the right oil for my deep fryer?

Select an oil with a high smoke point and neutral flavor, such as canola, peanut, or sunflower oil. The right oil ensures crisp results and holds up well under frequent use. 

How often should I clean a commercial deep fryer? 

Restaurant Equippers suggests wiping down surfaces daily, filtering oil every shift, and performing a deep clean of the tank and components at least once weekly. 

Shop Top-Rated Deep Fryers for Restaurants with Restaurant Equippers

Need help choosing the right commercial deep fryer for your kitchen? Contact Restaurant Equippers for expert guidance and real product knowledge.

Our team will help you find the best fit for your space, menu, and volume.