Fully insulated Cook-N-Hold smoker designed for flavorful results by slow cooking. Slow cooking means 15% to 20% less shrinkage. More product yield.
Smokes with real wood chips. Cold smoke fish and cheese as well with Kold Keepers.
Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Powerful 250 Watt cal rod heats chips quickly.
Includes stainless steel vented chip box and variable one hour timer for mild to heavy smoke flavor.
Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
Cook and hold up to 100 lbs. (45 kg.) of meat in less than 6 sq. ft. of floor space.
Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup.
Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for "easy open" and security during transport. • Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinges; left hand hinging available upon request.
Removable stainless steel pan slides have eleven positions on 1-3/8" centers. Supplied with 3 stainless steel wire grids.
External drip pan on front keeps traffic area dry, safer.
Heavy duty 3½" casters, two swivel with brakes; two rigid. Provides mobility when fully loaded.
Ovens can be stacked for flexibility and increased capacity.
Cres Cor recommends soaking wood chips for a minimum of 24 hours before usage.
Body: 22 ga. stainless steel outer body.
Inner body & top: 18 ga. stainless steel.
Reinforcement: Internal framework of 18 ga. stainless steel.
Insulation: Fiberglass, thermal conductivity (K factor) is .23 at 75°F, 1-1/2" in walls, 1" in doors.
Drip pan: 18 ga. stainless steel with drain; removable.
Wood chip box (removable): 18 ga. stainless steel; 3-5/8" L x 8" W x 2-1/4" H with 8" long handle; mounts on lower rear wall.
Casters: 3-1/2" dia., modulus tires, 1-1/4 wide, load cap. 225 lbs. each, temp. range -45°/+180°F. Delrin bearings. Front swivel casters equipped with brakes; rigid casters on rear.
Formed 20 ga. stainless steel.
Latch: Anti-microbial chrome plated zinc with composite handle, ceramic magnetic type; mounted inboard.
Hinges (2): Heavy duty chrome plated zinc; mounted inboard
Gaskets: Perimeter type, silicone.
Adjustable vents. PAN SLIDES (removable):
18 ga. stainless steel angles, 5/8 x 1; riveted on 1-3/8" centers.
Grids: Stainless steel, 21 x 26; supplied with (3) grids.
Restaurant Equippers works with a number of top-level providers of financing and leasing solutions. Listed below are several companies that may meet your needs in helping to assist you in getting the equipment you need for your business.
If you already work with a different provider we may still be able to assist you. Please contact our National Order Office to speak with one of our professional associates who can assist you in working with your financing partner.