Cheese shakers come in a variety of materials and designs, each with its own set of advantages and disadvantages. The most common materials used in cheese shaker construction are glass, stainless steel, and plastic.
Glass cheese shakers are classic and elegant. They allow you to see the contents clearly, but they can break easily if dropped.
Stainless steel cheese shakers are durable and sleek. They are perfect for a modern kitchen, but they can be more expensive.
Plastic cheese shakers are lightweight and affordable. They are great for outdoor use, but they may not last as long as glass or stainless steel ones.
The design of a cheese shaker can also vary greatly. Some have large perforations for coarser cheeses, while others have smaller holes for finely grated cheese. The design can also affect how easy it is to refill the shaker, how well it dispenses the cheese, and how it fits into your kitchen or dining room decor.
