20 gauge, stainless steel
Die-stamped openings - 12” x 20”
Poly carving board - 7”W x 1/2” thick with 18 gauge stainless steel support shelf and die-stamped brackets
Die-formed galvanized steel - 8” deep
Insulated on all four sides and bottom with fiberglass
BODY AND INTERIOR SHELF
20 gauge, 430 Series stainless steel body
20 gauge, 430 Series stainless steel undershelf
430 Series stainless steel tubular legs with adjustable plastic feet
Natural or Propane, as specified
Galvanized steel radiation plate in each compartment
Gas pressure regulator furnished in each unit
Burners controlled by individual adjustable valves
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Leasing & Financing
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Restaurant Equippers works with a number of top-level providers of financing and leasing solutions. Listed below are several companies that may meet your needs in helping to assist you in getting the equipment you need for your business.
If you already work with a different provider we may still be able to assist you. Please contact our National Order Office to speak with one of our professional associates who can assist you in working with your financing partner.
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We ship to all registered U.S. Post Office commercial and residential addresses throughout the US. and to all international locations outside the U.S.A. that are serviced by Federal Express ®.
Shipping charges are calculated to pay only for our Company's actual discounted carrier shipping costs. Charges are calculated using our distribution center in Ohio as the point of origin.
Freight charges are automatically calculated for your order and the price is quoted at the time of your checkout.
Freight costs include a lift gate and delivery notification at no additional cost.
Click here for more information about Restaurant Equippers' shipping and freight policy.
If you need to expedite your order, discuss other delivery options, or make payment by phone rather than using our secure website, call 800-235-3325 during normal business hours for assistance.