Induction cooking is a modern cooking method that uses magnetic fields. It's different from traditional gas or electric cooking. In induction cooking, the cooktop doesn't heat up. Instead, it heats the pan directly. This results in less heat loss and more efficient cooking. To work with induction cooktops, pans need to have a flat base and contain a magnetic material. This is why not all pans are suitable for induction cooking. Induction pans, therefore, are a must-have for anyone using an induction cooktop.
Tips for First-Time Users of Induction Pans
If you're new to induction cooking, there's a slight learning curve. It's different from cooking with gas or electric stoves. Remember to check if your current pans are induction-compatible. You can do this by seeing if a magnet sticks to the base of the pan. Lastly, avoid using metal utensils with non-stick induction pans. This helps prevent scratching and prolongs the life of the non-stick coating.
