Commercial Ice Cream Freezers & Dipping Cabinets
Is your freezer doing enough to keep your desserts and treats both frozen and of high quality? Did You Know: Ice cream freezes between -5°F and 0°F! If your restaurant or business sells frozen desserts such as ice cream, you need a freezer that will keep product from melting then refreezing. Don’t fall victim to freezers that advertise 0°F to 5°F because they won’t keep your ice cream from refreezing and losing quality. Here at Restaurant Equippers, we are proud to offer dipping cabinets and ice cream freezers, available in many sizes, which will keep your desserts frozen and tasting delicious.
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Our non-commissioned Equipment Specialists are available to help M-F 8-5, Sat 8-noon ET