Reach in refrigerators and freezers are found in nearly every foodservice establishment. They offer a great way to store items needed to last for an extended day-part, but are typically placed conveniently near the production staff for easy access.
Top mount units have their compressor mounted at the top of the cabinet.
Bottom mount units have their compressor mounted at the bottom of the cabinet.
Each vendor warrants its commercial refrigeration equipment and provides an established service network. Warranty periods vary by manufacturer. Click for more information on Refrigeration Warranties.
Restaurant Equippers works with a number of top-level providers of financing and leasing solutions.
Refrigeration systems have many different designs, but they all follow a basic structure.
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