Key Factors to Consider When Choosing a Dishwasher
Choosing the right dishwasher for your restaurant involves more than just picking a type. There are several key factors to consider to ensure you make the best choice.
Here are some of the most important factors to consider:
- Size and Capacity
- Speed and Cycle Times
- Temperature Options: High-Temp vs. Low-Temp
- Energy and Water Efficiency
Size and Capacity
The size and capacity of the dishwasher should match your restaurant's needs. Consider the volume of dishes you need to wash during peak hours.
Also, consider the space available in your kitchen. The dishwasher should fit comfortably without disrupting the workflow.
Speed and Cycle Times
The speed of the dishwasher is crucial for a busy restaurant. It should be able to clean dishes quickly to keep up with the demand.
Consider the cycle times. Shorter cycles mean more dishes cleaned per hour.
Temperature Options: High-Temp vs. Low-Temp
Dishwashers come with either high-temp or low-temp sanitizing options. High-temp models use heat to sanitize, while low-temp models use chemicals.
Each option has its pros and cons. Consider your local health regulations and the type of dishes you serve when choosing.
Energy and Water Efficiency
Energy and water efficiency can impact your operating costs. Look for models that are energy star rated.
Also, consider the water usage. Lower water usage can lead to significant savings over time.