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    The Role of Compartment Sinks in Kitchen Hygiene

    In a restaurant kitchen, hygiene is paramount. A 1 compartment sink plays a crucial role in maintaining this cleanliness. It provides a dedicated space for washing, rinsing, and sanitizing dishes and utensils. This helps to prevent cross-contamination, a common concern in busy kitchens. Moreover, the deep basin of a 1 compartment sink can accommodate large pots and pans. This makes it easier to clean these items thoroughly, further enhancing kitchen hygiene. In short, a 1 compartment sink is a key player in a restaurant's food safety strategy.