Understanding Commercial Garbage Disposals
Commercial garbage disposals are powerful machines. They grind kitchen waste into small particles. These particles are then flushed down the drain. But how do they differ from residential units? The answer lies in their capacity and power. Commercial units are designed to handle larger volumes of waste. They also have more horsepower to grind tougher waste materials.
Here's a quick comparison:
Residential units: Ideal for home kitchens, handle small volumes of waste, lower horsepower.
Commercial units: Designed for commercial kitchens, handle large volumes of waste, higher horsepower.
Commercial garbage disposals can handle a variety of waste. This includes food scraps, vegetable peels, and even small bones. However, non-biodegradable items should be avoided.
The benefits of these units extend beyond waste management. They contribute to a cleaner kitchen environment by reducing waste buildup. This, in turn, minimizes the risk of pest infestations.
Moreover, they play a significant role in environmental conservation. By reducing the amount of waste that ends up in landfills, they help lower greenhouse gas emissions. A win for your kitchen and the planet!
