|Ice Cube Type||Half Dice Cube|
Enhanced production capacities make NEO™ the new standard in undercounter ice machines. NEO delivers up to 40 lbs.* more ice over a 24-hour period as our previous models but keeps the same compact footprint. Plus, NEO outperforms in energy conservation as well with more ENERGY STAR® qualified models than ever before.
Lifts up and slides out of the way with just a few fingers allowing access when your other hand is full. Provides a larger opening making ice more visible and easier to scoop. The sloped bin makes accessing the ice more convenient.
Best In Class
Manitowoc reliability and serviceability are built into every machine including the proven vertical evaporator featuring Manitowoc’s proprietary technology. Manufactured and plated in Manitowoc, Wisconsin.
Allows you to make ice when you need it and not waste resources on days when your operation is closed or only open for a limited time.
Removable, forward-sliding storage bin
Allows for easier, quicker access to refrigeration components without having to move the entire ice machine.
Pop-out air filter
Protects against lint, grease and dust. Clean easily and is dishwasher-safe. Easy to remove with no tools required.
Ergonomically designed scoop
Can be located on either side of the bin interior.
Molded into key internal components resulting in fewer cleanings. Rounded corners wipe easily with a sponge.
LuminIce® Growth Inhibitor
Creates “active air” that passes over all exposed foodzone components to inhibit the growth of yeast, bacteria, and other common micro-organisms.
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Restaurant Equippers works with a number of top-level providers of financing and leasing solutions. Listed below are several companies that may meet your needs in helping to assist you in getting the equipment you need for your business.
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