Patriot PT-GF100KNG Natural Gas 40 lb. Open Pot Floor Fryer with Casters 90,000 BTU
Usually Ships in 1 Business Day
| SKU | RB0002 |
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| PDP Description | Patriot Natural Gas Open Pot Floor FryerDeliver consistent, high-quality frying results with the Patriot Natural Gas 40 lb Open Pot Floor Fryer with Casters 100,000 BTU — a commercial-grade fryer designed for dependable performance in busy kitchens. Featuring a spacious open pot design and powerful natural gas heating, this unit is ideal for restaurants, diners, concession stands, and foodservice operations that need reliable frying capacity in an efficient footprint. BenefitsWith a 40 lb oil capacity and a strong 100,000 BTU burner, this fryer heats quickly and maintains steady temperatures for perfectly crisp fries, chicken, seafood, onion rings, and other fried favorites. The open pot design provides easy access for cleaning and filtering, while durable stainless steel construction ensures long-term use in demanding environments. Built-in casters allow for smooth mobility during kitchen maintenance or repositioning, making it a practical choice for high-volume frying where speed, consistency, and convenience matter.  |
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| PDP Video Spotlight | Patriot Natural Gas FryerThe Patriot 40 lb Natural Gas Open Pot Fryer delivers powerful frying performance with fast heat recovery and consistent results. Its durable build and mobile caster design make it perfect for busy commercial kitchens serving fried menu favorites every day. |
| PDP Block Suggestion | Popular Uses Food Trucks While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.  Concession Stands Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.  Casual Dining Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.  Bars & Taverns Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround. |
| PDP Blog |  How to Choose the Best Commercial Deep Fryer for Your Kitchen Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various foods. Whether you run a bustling restaurant... |
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