Patriot’s Platinum Series thermostatic gas commercial griddles are designed to maintain precise cooking temperatures during your busiest hours. Each “U” shaped stainless steel burner puts out 30,000 BTU/hr and are spaced out evenly throughout the entire griddle plate giving you a more uniform heated surface. The thermostatic controls allow for precise cooking temperatures along the cooking surface. Each burner has its own individual standing pilot light and control which allows you to set up different cooking zones along the griddle plate. The 1” thick polished steel griddle plate is made to handle cooking at high heats for an extended period of time. The 20” cooking depth provides maximum cooking surface area. Comes standard with adjustable heavy duty legs, drip tray and has a ¾” rear NPT gas connection. Field convertible to LPG. ETL Listed and ETL Sanitation.
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Restaurant Equippers works with a number of top-level providers of financing and leasing solutions. Listed below are several companies that may meet your needs in helping to assist you in getting the equipment you need for your business.
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