Patriot PTFF300N 35-40 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W
Usually Ships in 1 Business Day
| SKU | 779090 |
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| PDP Description | Patriot PTFF300N 35-40 lb. Natural Gas FryerServe up crispy, golden-fried favorites with confidence using the Patriot PT-F3-NG 35-40 lb Natural Gas Fryer — a durable, floor-style deep fryer built for high-volume commercial kitchens. Featuring a rugged stainless steel pot and front, this natural gas-powered fryer delivers consistent performance in a space-efficient 15-1/2″ width that’s perfect for restaurants, food trucks, concession stands, and more. BenefitsEquipped with a 35–40 lb oil capacity and a powerful 90,000 BTU burner, this fryer heats up quickly and maintains steady temperatures from 200°F to 400°F for evenly fried results every time. Its stainless steel construction ensures long-lasting durability and easy cleanup, while features like precise thermostat control, a safety shut-off system, two fry baskets with heat-resistant handles, and a front-mounted drain valve make operation and maintenance simple. Whether you’re frying chicken, fish, fries, or snacks during peak service hours, this fryer helps you produce large batches with speed, consistency, and commercial-grade quality.  |
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| PDP Video Spotlight | Patriot PTFF300N 35-40 lb. Natural Gas FryerThe Patriot PT-F3-NG 35–40 lb Natural Gas Fryer with Stainless Steel Pot is a commercial-grade fryer built for high-volume kitchens, offering reliable natural gas power and a durable stainless steel design. With precise temperature control and a generous oil capacity, it consistently produces crispy, evenly fried foods ideal for restaurants, food trucks, and concession operations. |
| PDP Block Suggestion | Popular Uses Food Trucks While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.  Concession Stands Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.  Casual Dining Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.  Bars & Taverns Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround. |
| PDP Blog |  How to Choose the Best Commercial Deep Fryer for Your Kitchen Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various foods. Whether you run a bustling restaurant... |
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