When running an efficient and successful restaurant, you need to make the most of every square foot available in your kitchen. Commercial grade refrigerated equipment stands maximize efficiency by sliding underneath a work table, with optional casters making it easily movable, while also providing refrigerated storage space close by. You can also place equipment such as fryers, ovens, among others directly on top of these units to use it as a work top. These units are very versatile and can help your chefs by keeping fresh ingredients readily available and within reach. No more wasting time running back and forth to the refrigerator. These equipment stands and chef base units will not only save you time and money, it also can increase efficiency within the kitchen.
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