Low Warehouse Prices
We know the independent
Our merchandising team spends a tremendous amount of time, month after month, making sure we can offer quality products at competitive values every single day.
Our non-commissioned, restaurant experienced equipment & supply specialists are here to help! They have over hundreds of years’ experience in the foodservice industry, continuous new product training, and are equipped with the product knowledge, real-world experience, and advice you need and that will save you time!
Over the years Restaurant Equippers has assisted a wide variety of food service applications and cuisine types. Our multi-lingual staff is well versed in Spanish and Chinese. We're also open to the public! Call or Chat!
More Ways to Shop
We make it easy to get what you need now! Whether you are calling our national order office and speaking with an restaurant experienced equipment and supply specialist, visiting one of our 40,000 square foot warehouse stores to touch and feel our products or shopping online to receive fast nationwide shipping, we make it easy for you to save what you value most, time and money!
Browse our 72-page digital catalog! Sign up for free and be the first to see new products, special deals, and more!
Best Product Offerings
We know your time is valuable, so we have done the shopping for you! Instead of page after page of products that all look the same, our merchandising team has worked closely with our equipment and supply specialists to understand what you
Our team has traveled the world to handpick the best products to meet your needs. They have found the most relevant commercial cooking equipment and supplies, bought in bulk and have passed the savings on to you!
- Our History
- In-Stock & Ready to Ship
- Major Name Brands
- Free Shipping on Over hundreds of Products
- Free In-Store Pickup
Contact or Visit Us in Person!
Shop for Food Service Equipment & Supplies by Type!
Restaurant Equippers, a family business, has served the food service industry for over 50 years. It started with Morris Dach, a successful restaurateur, buying and selling used restaurant equipment to help his friends in the industry. He loved finding ways to start and expand their businesses developing relationships that lasted decades.
We have been able to keep that spirit alive by keeping prices low while buying in huge lots and eliminating unnecessary frills: no commissioned salespeople or glossy catalogs... Just the right food service equipment & supplies at low warehouse prices available for the everyday independent