All stainless steel construction with a brushed (#4) finish. Dip Servers have a removable bottom and top with hinged lid. Flanges in top extend down into the jar to prevent dripping into warmer. We recommend dipping from our NSF approved stainless steel jar. Your local jurisdiction may not permit dispensing from a #10 can. The hinged lid stays open for dipping. Adjustable precalibrated thermostat controls a tubular heating element. Heats by natural convection through air. Temperature settings marked on thermostat knob range from 50º F (10º C) to 150º F (66º C).
All stainless steel construction for durability
Hinged lid stays open for dipping convenience
Removable top and bottom for easy cleaning
Flanges in top prevent dripping into warmer and hold the can or jar in place
Adjustable precalibrated thermostat for accurate heat control
Tubular heating element provides heat through natural convection to eliminate water-bath
Temperature marks on knob with protective knob guard