You have it all now you need a place to put it. Don't underestimate the value of quality commercial shelves. Shelving is the cornerstone of well-organized foodservice businesses. You can choose between wire shelves, zinc-coated shelves, or epoxy-coated shelves - all designed to be rugged and withstand the rigors of daily use in your restaurant or foodservice operation. You can also get wall-mounted shelves to hang above your other equipment to make efficient use of limited space. You might also need dunnage racks or heavy-duty keg stackers. Or get organized with sheet pan racks and self-feeding can racks.