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Offer Steamed Menu Items to Maintain Nutrients and Offer Healthy Choices!

Using a Commercial Steamer yields benefits that stretch far beyond perfectly fluffed rice and cooked, crisped vegetables. Commercial, restaurant steamers are amazing at cooking seafood, poultry large cuts of meat and even bread. Steam a prime cut of steak, then finish searing it on the grill or griddle for a dish cooked to perfection and presented to your customer looking picture perfect.

Panasonic’s sonic steamer commercial microwave oven has four magnetrons and does not require a water line. It can also steam dozens of appetizers and entrees. With the right steamer, you can prepare everything from bacon, to BBQ Ribs; from carrots to crab cakes. Water filters are also instrumental in keeping restaurant steamers working their best!

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