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Pan & Can Racks

Pan & Can Racks

Pan & Can Racks

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Can and Pan Racks

Pan and can racks give you an efficient way to store sheet and hotel pans and canned goods to keep your restaurant kitchen organized. Many units come on wheels to make them easy to move throughout your business. Pan racks, also called bun pan racks or speed racks, allow you to hold and cool multiple pans of cookies, biscuits, and other baked goods for your restaurant or bakery in a small space without taking up valuable counter space. Can racks help keep your canned goods organized and easy to access. Once you load the rack, the next one rolls into place when you grab a can. Top loading can racks allow you to load new cans from the front of the unit, after which they roll to the back of the line, making first-in, last-out processes easy to maintain. Choose between stationary models that rest on shelves or mobile units on casters. Both styles accept #10 and #5 cans.

#10 cans hold about 109 oz. and have a 6-1/8” diameter.

#5 cans hold about 56 oz. and have a 5-1/8” diameter.