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True T-12-HC Refrigerator Reach-In 27"W

In stock
SKU
TU0313DF
MFR
T-12-HC
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$3,156.78 EA
  • Compact yet spacious design with dimensions of 27 inches (width) x 29.5 inches (depth) x 78 inches (height), ideal for optimizing space in commercial kitchens.
  • Features a robust stainless steel door and front, with durable aluminum sides and a clear-coated aluminum interior, ensuring longevity and easy maintenance.
  • Equipped with three adjustable PVC-coated shelves, allowing for customizable storage solutions to meet varying inventory needs.
  • Includes energy-efficient interior lighting that enhances visibility, making item retrieval quick and effortless during busy service times.
  • Utilizes R290 Hydrocarbon refrigerant paired with a low-energy consumption 1/6 HP compressor, operating efficiently at 115 volts/60 Hz/1-phase while drawing only 2.5 amps.
  • Supported by ENERGY STAR certification and cULus & UL EPH Classified listings, this refrigerator guarantees compliance with high standards for energy savings and safety in commercial foodservice environments.

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More Information
SKU TU0313DF
Short Description
  • Compact yet spacious design with dimensions of 27 inches (width) x 29.5 inches (depth) x 78 inches (height), ideal for optimizing space in commercial kitchens.
  • Features a robust stainless steel door and front, with durable aluminum sides and a clear-coated aluminum interior, ensuring longevity and easy maintenance.
  • Equipped with three adjustable PVC-coated shelves, allowing for customizable storage solutions to meet varying inventory needs.
  • Includes energy-efficient interior lighting that enhances visibility, making item retrieval quick and effortless during busy service times.
  • Utilizes R290 Hydrocarbon refrigerant paired with a low-energy consumption 1/6 HP compressor, operating efficiently at 115 volts/60 Hz/1-phase while drawing only 2.5 amps.
  • Supported by ENERGY STAR certification and cULus & UL EPH Classified listings, this refrigerator guarantees compliance with high standards for energy savings and safety in commercial foodservice environments.
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