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    True TUC-60D-4-HC~SPEC3 Spec Series Undercounter Refrigerator 33 - 38F 33"W

    In stock
    SKU
    TU0712DF
    MFR
    TUC-60D-4-HC~SPEC3
    Click on Image to Zoom In
    $8,093.82 EA
    • Maintain optimal food freshness with an electronic temperature control system, keeping the interior at a consistent 33 - 38F, perfect for commercial kitchen needs.
    • Durable and sleek design featuring stainless steel top, sides, back, and interior ensures long-lasting performance and easy cleaning in high-demand environments.
    • Equipped with (4) drawers designed to accommodate (1) 12" x 20" x 6" food pan per drawer (NOT included), providing versatile storage options tailored for busy kitchens.
    • Energy-efficient R290 Hydrocarbon refrigerant paired with a powerful 1/4 HP compressor ensures reliable cooling while being environmentally friendly.
    • Convenient digital temperature display allows for precise monitoring of internal conditions, essential for maintaining health standards in food service operations.
    • Operates on a standard electrical specification of 115v/60/1-ph and uses only 4.0 amps with NEMA 5-15P plug compatibility; cULus and UL EPH Classified certifications assure compliance with safety standards.

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    SKU TU0712DF
    Short Description
    • Maintain optimal food freshness with an electronic temperature control system, keeping the interior at a consistent 33 - 38F, perfect for commercial kitchen needs.
    • Durable and sleek design featuring stainless steel top, sides, back, and interior ensures long-lasting performance and easy cleaning in high-demand environments.
    • Equipped with (4) drawers designed to accommodate (1) 12" x 20" x 6" food pan per drawer (NOT included), providing versatile storage options tailored for busy kitchens.
    • Energy-efficient R290 Hydrocarbon refrigerant paired with a powerful 1/4 HP compressor ensures reliable cooling while being environmentally friendly.
    • Convenient digital temperature display allows for precise monitoring of internal conditions, essential for maintaining health standards in food service operations.
    • Operates on a standard electrical specification of 115v/60/1-ph and uses only 4.0 amps with NEMA 5-15P plug compatibility; cULus and UL EPH Classified certifications assure compliance with safety standards.
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