Restaurant owners need to make the most of their limited kitchen space. With so many appliances and so much equipment, it can be hard to get it all to fit. One of the best space-saving investments you can make is in a refrigerated undercounter or worktop. Sliding one of these units underneath a countertop saves space by utilizing all of its refrigerated storage space for ingredients and supplies. Alternatively, use these units as a work top to place your pizza oven or fryer on top while also having the refrigerate storage space available to you. Ask us how we can help make the most out of your commercial kitchen space.