Berg BIM-210H 210 lb. Undercounter Half Dice Air Cooled Ice Machine with 80 lb. Bin 26"W
Usually Ships in 1 Business Day
- Digital control panel with easy to use controls
- Illuminated storage bin with automatic overflow prevention
- Removable air filter for quick cleaning
- Undercounter ice machine
- 210 lbs. maximum ice production per day
- Half dice cube (7/8" x 7/8" x 3/8")
- Air cooled
- 80 lb. Capacity built-in storage bin
- Uses environmentally friendly R290 refrigerant
- Durable 304 stainless steel exterior with black accents
- Polyethylene interior
- Air cooled condenser
- 115V, 526 Watts
- 26"W x 27"D x 38-1/4"H
- 1-year parts and labor, 5-year compressor and evaporator plate warranty
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Maximize your beverage service with the BERG BIM-210H 210 lb. Undercounter Half Dice Air Cooled Ice Machine, offering a compact 26" width and an 80 lb. storage bin for consistent, high-quality ice production in any busy environment.
The BERG BIM-210H Undercounter Half Dice Air Cooled Ice Machine with 80 lb. Bin combines efficiency with reliability for your ice production needs. This unit features a digital control panel for easy operation, ensuring precise ice production management. The illuminated storage bin includes automatic overflow prevention for added convenience, while a removable air filter allows for quick cleaning to maintain optimal performance. Capable of producing up to 210 lbs. of half dice cube ice (7/8" x 7/8" x 3/8") per day, this air-cooled machine operates efficiently with environmentally friendly R290 refrigerant. Its exterior is crafted from durable 304 stainless steel with black accents, complementing its polyethylene interior for enhanced longevity and cleanliness. Ideal for commercial settings requiring reliable ice production with space-saving design, the BERG BIM-210H is a robust solution for maintaining ice supply in bars, restaurants, and other hospitality environments.
Restaurants & Bars
Restaurants and bars depend on commercial ice machines to meet the high-volume demand for cocktails, soft drinks, and food prep. With quick production rates and various ice types, they’re vital for both front-of-house speed and back-of-house efficiency.
Hotels & Hospitality
Hotels use commercial ice machines to provide ice on-demand for guests and catering teams. Whether placed on each floor or in service areas, these machines ensure convenience, cleanliness, and a professional standard for guest amenities and events.
Hospitals & Healthcare Facilities
In healthcare settings, commercial ice machines are essential for hydration, medication cooling, and foodservice. Flake and nugget ice styles support medical-grade hygiene and are gentle enough for patient consumption, especially in long-term care.
Convenience Stores & Gas Stations
Convenience stores and gas stations use commercial ice makers to produce bagged ice or stock fountain drink stations. With steady output and low maintenance, they help maximize uptime and customer satisfaction in high-traffic retail settings.
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