Wok cooking techniques are diverse and versatile. They range from stir-frying to steaming, smoking, and deep-frying. Stir-frying is the most popular technique. It involves cooking food quickly over high heat while stirring continuously. Steaming in a wok is perfect for dishes like dumplings and vegetables. It requires a bamboo steamer and a small amount of water. Smoking foods in a wok adds a unique flavor. This technique uses tea leaves or wood chips for the smoke. Deep-frying in a wok requires less oil due to its shape. It's ideal for dishes like tempura and spring rolls.
Mastering Wok Hei
"Wok Hei" translates to "breath of the wok". It's a unique flavor achieved through high heat wok cooking. Mastering Wok Hei involves controlling the heat and stirring the ingredients at the right time. It's a skill that comes with practice.
