Gentle cooking methods, like using double boilers and steam baskets, offer many benefits. They prevent delicate ingredients from burning or curdling. These methods also preserve the nutritional value of food. This is especially true when steaming vegetables. Incorporating these techniques into your cooking routine can enhance the quality of your meals. It's a simple change with significant impact.
Common Mistakes to Avoid
One common mistake is letting the water touch the bottom of the top pot in a double boiler. This can lead to overheating. Overcrowding the steam basket is another error. It prevents uniform cooking. Lastly, avoid using a lid that doesn't fit properly. It allows steam to escape, affecting the cooking process.