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Warranty Information

Warranty Information

General Warranty Information

Restaurant Equippers' goal is to make sure you have the equipment and supplies you need to keep your kitchen and dining room running.

If your equipment isn't working correctly, our equipment and supply specialists have the information to help you start the warranty process to get your equipment back in top condition. Our manufacturer partners warrant all your commercial refrigeration and cooking equipment purchases.

  • Before you call, make sure you have your unit's model and serial numbers and your business contact information on hand.
  • If you need a copy of your invoice for your warranty repair, please call 888-430-1655, option #3, and we'll get it to you as soon as possible.

Our goal is to make sure you have the equipment and supplies you need to keep your kitchen and dining room running. We'll do everything we can to meet that goal.

Call
888-430-1655
Monday-Friday: 8:00 a.m.-6:00 p.m. (Eastern Time)
Saturday: 8:00 a.m.-noon (ET)

Email
websales@equippers.com

Cook puts plates and bowl of food on a pass through to be picked up by a server. the plate has shrimp, lettuce, cherry tomatoes and lemon wedges.Cook puts plates and bowl of food on a pass through to be picked up by a server. the plate has shrimp, lettuce, cherry tomatoes and lemon wedges.