Booster water heaters are specialized devices. They work in tandem with your existing water heater to increase water temperature. This is particularly important in commercial settings where high-temperature water is needed for sanitization.
These heaters are designed to 'boost' the hot water temperature to 180°F (82°C). This is the optimal temperature for effective sanitization. It's a critical step in ensuring cleanliness in commercial kitchens and other foodservice establishments.
Here's a simple breakdown of how a booster water heater works:
The main water heater heats water to a standard hot temperature.
This hot water is then fed into the booster water heater.
The booster further heats the water to sanitizing temperatures.
The high-temperature water is then used in dishwashers for effective cleaning and sanitization.
Booster water heaters are not just about cleanliness, though. They also contribute to the efficiency of your operations. By providing consistently high-temperature water, they help speed up dishwashing cycles. This can be a significant advantage in busy commercial kitchens where time is of the essence.
In the next section, we'll delve deeper into the importance of sanitization and health standards in commercial settings.
Low-temperature models use chemical sanitizers and are often more energy-efficient.
