Labels are a game-changer when it comes to kitchen organization. They help you quickly identify what's inside each container, drawer, or cabinet. You can use a label maker or even handwritten labels to mark everything clearly. For pantry items, include the use-by date on the labels to keep track of freshness. This simple step can save you time and reduce food waste.
Organize by Zones
Dividing your kitchen into zones can make meal prep smoother and faster. Create specific areas for different tasks, such as a baking zone, cooking zone, and prep zone. Store all related items in their respective zones. For example, keep all baking supplies like flour, sugar, and measuring cups together in the baking zone. This way, you won't have to search all over the kitchen for what you need.
