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Ranges

Ranges

Commercial ranges come in different configurations and sizes. Many of our industrial ranges come with 2, 4, 6, and 8 burners, as well as a commercial oven to maximize the amount of cooking you can do in a given amount of space. Finish tricking out your range with a commercial salamander or cheese melter to give your sandwiches and appetizers that professionally browned and crisped appearance and texture.

Four ranges on a white background. One four-burner range with a griddle and oven. One two-burner range with a charbroiler and oven. One 12-burner range with two ovens. One stock pot range.Four ranges on a white background. One four-burner range with a griddle and oven. One two-burner range with a charbroiler and oven. One 12-burner range with two ovens. One stock pot range.

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Restaurant Ranges: The Heart of Your Commercial Kitchen!

If there’s one piece of cooking equipment a restaurant kitchen can’t do without is a commercial range. Whether powered by electricity, natural gas, or liquid propane, ranges allow cooks to fry, steam, sauté, and boil food; with a built-in oven, they can also roast, cook, and bake. We carry models from single burner countertop stockpot ranges to massive 12 burner models with two ovens. If you want even more versatility, shop our selection of ranges with built-in griddles, charbroilers, or salamanders/broilers.

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