Ranges
A commercial range keeps your kitchen running with reliable heat, strong construction, and consistent performance across burners and ovens. Our units handle long hours, heavy pans, and nonstop orders without slowing down. Shop models built for real restaurant use – not just showroom display.
Understanding the Differences Between a Restaurant Range and a Commercial Oven Range
A restaurant range boasts flexibility and functionality on the line. These ranges handle sauteing, boiling, and pan work with multiple burners and quick temperature controls.
A commercial oven range, on the other hand, includes an integrated oven beneath the burners that supports baking, roasting, and batch cooking.
You can choose which works best based on your kitchen’s layout and how much your menu relies on stovetop versus oven output. Keep in mind that both fall under the commercial range category, but they serve different purposes.
Gas vs. Electric: Which Commercial Range Matches Your Workflow?
The choice between gas and electric ranges depends on how your team cooks under pressure. A commercial range with gas offers instant flame adjustment, perfect for kitchens that move fast and need quick response.
Electric models work better in environments with tighter energy restrictions or where precise, steady heat control is the priority.
At the end of the day, the right option depends on your pace and setup.
Features That Help a Commercial Range Work Harder
Not all commercial ranges offer the same build quality or additions. Restaurant owners should look for welded frame construction, heavy-duty grates, and manual controls that hold up under constant use.
Ovens with porcelain interiors clean faster, and back risers, adjustable legs, and removable drip trays make everyday maintenance easier.
Features like these help reduce downtime, improve safety, and keep your range running without slowing down your kitchen.
Why Kitchen Professionals Turn to Restaurant Equippers' Commercial Oven Range Options
Restaurant Equippers stocks commercial oven ranges with open burners, standard ovens, and combination setups that cover a full range of cooking tasks.
Our models are consistently in stock and ship fast, so there’s no waiting weeks for factory backorders. Buyers like you get direct pricing with no middleman, no commissions, and no pressure sales tactics.
Restaurant Equippers has worked with food service operations for over 60 years, supplying dependable equipment with every order. We’re who professionals count on when consistency, space, and kitchen safety are at stake.
Explore our commercial ranges buying guide to find out more.
Commercial Ranges FAQs
Learn more about our commercial oven range options through our frequently asked questions.
How much space do I need for a commercial range?
Most commercial ranges measure 24 to 72 inches wide; however, you should leave clearance for ventilation and cleaning access. Measure your line carefully before buying to avoid getting something that doesn’t fit.
Can I use a commercial range without a hood system?
No, a restaurant range produces heat, grease, and smoke, requiring a hood system. Local fire codes typically require a hood with proper ventilation to prevent hazards and maintain kitchen air quality.
What’s the average lifespan of a commercial range?
With regular maintenance, a commercial range can last 10-15 years. Lifespan depends on usage, cleaning, and how well your team treats the equipment during daily operations.
Equip Your Kitchen with a High-Quality Commercial Range Today
Now’s the time to get the right commercial range and enhance your workflow operations tenfold. Contact Restaurant Equippers for expert support on commercial ranges, restaurant ranges, and commercial oven range models.
Our team knows the equipment, the specs, and what truly works in a busy kitchen. Start shopping today.