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Utensils

Utensils

Your commercial kitchen can't operate without utensils. Find all the ladles, spoons, whisks, tongs, and all the other equipment and supplies you need at Restaurant Equippers.

Pictures of utensils on a white background: slotted spoon; metal ladle; wire whisk; plastic spatula; wooden spoon; wooden pastry brush; grill brush; microplane; tongs; plastic spoon; spider strainer.Pictures of utensils on a white background: slotted spoon; metal ladle; wire whisk; plastic spatula; wooden spoon; wooden pastry brush; grill brush; microplane; tongs; plastic spoon; spider strainer.

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Utensils

You have the range and oven. You have the prep table and reach-in freezer. Now that your kitchen is prepped and stocked with food and ingredients, you need the restaurant cooking utensils to put it all together. Shop our large selection of utensils to find the right tools for your restaurant kitchen. From spoons, whisk, paddles, and spatulas to stir. Our tongs, spatulas, and turners are must-haves to cook food properly. We have brushes to help you baste meat and apply egg washes to baked goods. When you’re ready to serve your delicious creations, our food dippers and dishers are ideal for portioning out ice cream, mashed potatoes, and other soft foods. Spoodles and serving spoons are available as solid models or with slots or holes to allow liquids to drain before food is placed on a plate. Depending on what you’re using your utensils for, they’ll need to be made of different materials. A stainless-steel spoon or spatula can scratch a non-stick pan. Wooden, nylon, rubber, or plastic utensils will help the non-stick coating last longer. However, those same nylon, rubber, or plastic tools could melt if exposed to high temperatures. That’s where stainless-steel utensils come into play. When choosing the proper utensils for your commercial restaurant kitchen, be sure to consider what you’re going to make with them and how you’re going to make and serve it.

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