Business Type
Asian Restaurant
Stir-frying noodles or steaming dumplings, here are some of the equipment and supplies you'll likely need to create authentic Asian cuisine.
Coffee Shop
Pulling rich espresso shots or brewing smooth drip coffee, here are some of the equipment and supplies you'll likely need to energize customers.
Food Truck
Serving tacos curbside or burgers at festivals, here are some of the equipment and supplies you'll likely need for mobile kitchen success.
Bar & Pub
Pouring craft beer or mixing signature cocktails, here are some of the equipment and supplies you'll likely need to keep drinks flowing.
Pizzeria
Hand-tossing thin crust or baking deep dish pies, here are some of the equipment and supplies you'll likely need for pizza perfection.
Concessions
Popping fresh popcorn or spinning sweet cotton candy, here are some of the equipment and supplies you'll likely need to boost concession sales.
Ice Cream Shop
Scooping classic cones or crafting specialty sundaes, here are some of the equipment and supplies you'll likely need to serve frozen treats.
Bakery
Delicate pastries or artisan breads, here are some of the equipment and supplies you'll likely need to bake up success.
Mexican Restaurant
Crafting street tacos or sizzling fajitas, here are some of the equipment and supplies you'll likely need to serve authentic Mexican favorites.
Catering
Catering weddings or corporate luncheons, here are some of the equipment and supplies you'll likely need to deliver flawless off-site food service.
Hotel
Serving continental breakfasts or full banquet dinners, here are some of the equipment and supplies you'll likely need to keep hotel kitchens running smoothly.
Grocery Store
From fresh produce and deli counters to bakery items and everyday pantry staples, here are some of the equipment and supplies grocery stores rely on to keep shelves stocked.
Equip Every Type of Foodservice Business with the Right Tools
Whether you’re launching a full-service restaurant, running a mobile food truck, or serving specialty treats, the right kitchen equipment makes all the difference. At Restaurant Equippers, we offer commercial-grade equipment and supplies designed to support every type of foodservice operation—from high-volume cooking and prep to service, storage, and cleanup.
Restaurants and full-service kitchens rely on essentials like ranges, refrigeration units, dish machines, and prep equipment to keep service moving smoothly. Catering and banquet operations benefit from heated cabinets, buffet systems, and transport carts that help maintain food quality while moving large volumes efficiently. Bakeries and pastry shops depend on specialized tools such as ovens, dough mixers, proofers, racks, and smallwares to produce consistent baked goods.
Pizzerias require equipment like deck or conveyor ovens, dough sheeters, and prep stations built for fast-paced pizza production. Coffee shops and cafés depend on espresso machines, brewers, and display cases to serve beverages and fresh pastries with style and efficiency. Bars and breweries rely on draft systems, back bar refrigeration, glassware, and bar tools to keep drinks flowing and service seamless.
Food trucks and mobile kitchens need compact, space-saving appliances and power-ready equipment that can perform in tight environments. Concession and snack stands often feature popcorn machines, cotton candy makers, hot dog rollers, and other snack equipment designed for quick service. Ice cream and dessert shops use soft serve machines, blast freezers, and toppings stations to create frozen treats and specialty desserts. Many ethnic and specialty concepts also require equipment designed for Mexican, Asian, and other global cuisines.
From prep to plating and everything in between, you’ll find the commercial equipment, smallwares, and supplies your foodservice business needs to operate efficiently and grow.