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Equipment Stands

equipment stands

Equipment stands keep your equipment like mixers, charbroilers, griddles, and others at easy-to-use levels, and some have shelves and wheels underneath them.

Pictures of two equipment stands on a white background. Both stands have an undershelf.Pictures of two equipment stands on a white background. Both stands have an undershelf.

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Keep your equipment in reach with Equipment Stands

Having access to all of your restaurant equipment is important. Equipment stands help you do that. They allow you to have your commercial restaurant equipment raised off the ground to make it easier for your employees to access. We carry equipment stands with backsplashes to keep crumbs and stray ingredients from falling on the floor. Many models offer undershelves for extra storage and casters to make it easier to move the stand out of the way or pull it away from walls to clean under it and clean off the equipment. We carry stands in a wide range of sizes. You’ll be sure to find that will fit into your restaurant or bakery kitchen and the equipment you plan to put on it. While all our equipment stands are designed to support professional-grade restaurant equipment, make sure it’s rated to handle the weight of specific equipment you plan to put on it. You can find full-sized work tables here.

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