It is a traditional method of preparing food. It involves using a brazier, a type of cooking pot designed for open fire. The brazier pot is typically made from metal or clay. It's designed to withstand high temperatures, making it ideal for slow cooking. This cooking technique is versatile. It's used for grilling, braising, stewing, and even smoking food. Brazier cooking is not just about preparing food. It's a culinary art that brings people together, creating a communal cooking experience. It requires more than just a pot. You also need the right equipment. A sturdy pair of tongs is essential. They help you manage the coals and handle the food. A heat-resistant glove is another must-have. It protects your hand from the high heat of the brazier. Heat control is the heart of brazier cooking. It's what sets it apart from other cooking methods.
