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Griddles

griddles

In the heat of a commercial kitchen, a flat top grill is a versatile piece of restaurant equipment to have, whether you're making pancakes, burgers, eggs, or whatever your culinary imagination dreams up.

A griddle allows you to cook multiple dishes on the same surface at the same time with adjustable heat zones on the cooking plate. Fueled by electricity, natural gas, or liquid propane, flat-top grills come in a variety of sizes from 21" portable models or more permanent and larger countertop units to fit your kitchen or cooking needs.

Four griddles on a white background. One four burner griddle, one Cadco griddle with sausages and hashbrowns cooking on it, one two burner griddle, and on single burner griddle.Four griddles on a white background. One four burner griddle, one Cadco griddle with sausages and hashbrowns cooking on it, one two burner griddle, and on single burner griddle.

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Griddles

The classic image of a restaurant kitchen almost always includes a griddle. And it’s a classic for a reason. A flat-top grill can do everything from frying eggs, searing steaks, cooking vegetables for fajitas, and toasting. And with multiple burners and temperature zones, you can do it all at once. Shop for the right grill for your kitchen or food truck. Select from electric, natural gas, or liquid propane models. You'll find your next griddle at Restaurant Equippers, from small portable models to drop-in hibachi-style teppanyaki flat-tops.

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